Our restaurant, family owned, is located in Brussa, Valle Vecchia island of Caorle, for a lunch or a dinner in a welcoming and friendly atmosphere, where you may still enjoy the serenity and the joy of the banquet.
We are open all year, with weekly closing on Tuesday.
The kitchen is open from 12.00 a.m. to 2.30 p.m. and from 6.30 p.m. to 10.00 p.m.
Our specialties are crustaceans and clams recipes. Our culinary fish and meat dishes range from traditional Venetian recipes to, the various daily menus related to the season and the availability of local produce and locally caught.
We make bread by hand, fresh pasta, sweets and biscuits according to the recipes of Venetian cuisine, using only genuine and fresh ingredients.
From 6.00 p.m. to 10.30 p.m. we are also artisan pizzeria with wood oven.
You can eat very good pizzas from mixtures digestible: classic pizzas with selected ingredients, specialty pizzas with fish and shellfish.
And to accompany the dishes, you can choose from a wide variety of the best wines from Veneto and Friuli.
We put love, passion and enthusiasm ... please come see us!